This week, Plum's own Nick Leighton popped into The Seafood Shop in Wainscott where he confessed he's never actually had a lobster roll. Ever. Will the Seafood Shop's version of this classic East End dish make him a fan?
Nick prodded owner Colin Mather to give up clues about his top-secret recipe but all he would reveal is that he uses super-fresh lobster, mustard, and a dash of T.L.C. When asked whether or not he was a serious contender in this contest, Mather said, "Based on the numbers we sell ..." 'Nuff said!
More Ultimate Lobster Roll Challengers
So who do you think has the best lobster roll in the Hamptons? Let us know, e-mail rmoreno@plumtv.com with your delicious recommendations.
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