On Saturday, July 26th, we dined and drank at the Wölffer Estate Vineyard with Wolfgang Puck at the fabulous Chefs and Champagne event, hosted by the James Beard Foundation. One of the best soirées of the season, we sampled dishes from more than 35 amazing chefs from around the country and over imbibed on the bubbly from four notable Champagne houses. And since we're renaming the channel Plump TV, we had no choice but to hit the VIP after-party, where there was even more food and drink (which, of course, we couldn't resist). But the extra pounds were well worth it, especially since we took home this delicious gift bag, containing:
A Champagne Henriot keychain, Citarella rugelach and lobster fra diavolo sauce, a Food Network 2008 Photo Calendar, James Beard Foundation olive oil, Melissa's organic peppercorns and white truffle oil, PINK vodka lip balm, Royal Cup Coffee "Villa Rey" coffee, San Pellegrino plain and "Limonata" soda, Tate's Bake Shop chocolate chip cookies, a Turbochef potholder, and a Wölffer Estate complementary tour and tasting coupon.
And there's more where that came from, Plum has gift bags galore!
Check out more of this episode of The Juice.
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