Hamptons: Video

Fresh Mozzarella at Tutto Italiano

February 22nd, 2008 10:22am
Tags: Food & Drink, Local Business Profiles
Fresh Mozzarella at Tutto Italiano

First you cut and melt the curd, then you correctly pour the water around it (not directly over it). After the exact amount of salt is added, there's the stretching. But if it's not made with love, then it's not mozzarella.

Chef Pasquale Langella and Manager Helen Gurrera of Tutto Italiano in East Hampton show Plum how to make fresh mozzarella. Deliciousness ensues.

Tutto Italiano
74 Montauk Hwy. #6
East Hampton, NY 11937
631-324-9500

www.citarella.com 

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See More: Food & Drink, Local Business Profiles

MMMMMMMMMMMMMMMMM-CHEEEEEEEEE

MMMMMMMMMMMMMMMMM-CHEEEEEEEEEEEESE! Nice segment! Makes me miss the North...
Josh Morris | February 15th, 2008 11:19pm

Mouth wateringly good! Makes

Mouth wateringly good! Makes me want to go out and visit Tutto Italiano to eat some fresh mozzarella now!
Steve Robey | February 16th, 2008 12:26pm

Informative, wonderful story

Informative, wonderful story telling, but most of all heart warming, human and moving- a great mix of real people, soul stirring music and a real passion for a life. Thanks Plum TV!
Sarah Robey | February 17th, 2008 8:48pm

Scrumptious footage!

Scrumptious footage! Poignant piece with all the right notes. A well chosen recipe of personal history, foodie details , and musicality. A mouth watering enticement and testimony that good filmmaking excites all the senses!
Michael Bernhard | February 18th, 2008 10:42pm

who knew! FFRESHHH

who knew! FFRESHHH mozzarella, i can taste it! the music works me too. i want to go there right now and get some! tutto italiano looks awesome! YUM!
nancy doll | February 18th, 2008 11:08pm

Nice tricky editing,

Nice tricky editing, accentuating the wonderful hand movements of this master cheese crafter. The process is even better than the product. Bellisima.
Pop Hall | February 19th, 2008 8:59pm

Nice to see the old

Nice to see the old fashioned way to make fresh Mozzarella. I am Italian and always appreciate fresh made foods. I am sure this Master of Fresh Mozzarella has a lot more to share with us. I have watched this segment many times and lood forward to more old fashioned cooking from this Master of Cheese. I am sure he has a lot more to come. Thanks for music and the wonderful job Plum TV did. Sincerely, M. Giugliano, PA
Mike Giugliano | February 20th, 2008 12:38pm

Hey! That's my husband on

Hey! That's my husband on this segment. Thanks Plum TV for showing this segment on your channel. All the love and passion that Pasquale puts in his work shows well. Keep up the good work honey, Love, Your Wife
Anna Lanagella | February 20th, 2008 12:44pm

Looks fantastic. How can we

Looks fantastic. How can we purchase some in western suffolk? we want more Pasquale! michelle
michelle | February 21st, 2008 3:26pm

OH PASQUALE,NICE

OH PASQUALE,NICE PRESENTATION ,YOU LOOK GOOD,WHERE DID YOU GET THE COPOLLA SEND ONE MY WAY WOULD YOU
ANTHONY FROM QUEENS L.I.FL.CA | February 25th, 2008 10:37pm

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