This is restaurant shuffle time, the point at which everyone starts talking about what's new, what's old, what's closed and what's opening. A couple notable events for meat lovers (and remember, there's a reason they put the "eat" in "meat."). Jeffrey Chodorow is opening a Kobe Club in East Hampton—no word yet how The Palm feels about that—and Oso Steakhouse will open at the Southampton Inn, with Peter Dunlop, formerly of Café des Artistes, JL East and American Hotel manning the grill.
Hamptons Steakhouse Alert [the strong buzz]
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