When you are learning how to cook chocolate fondue, duck confit, cilantro beet salad, shrimp fritters, paella, and so forth, you are watching Michael Mosolino and the Culinary Experience. Based in Southampton and using only the freshest ingredients, Michael and his crew cater for all dietary requirements across a vastly eclectic menu.
Culinary Experience
August 15th, 2007 9:01am



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