Hamptons: What's Going On

Buried! (Almost): LIPA and Town Reach Agreement

LIPA to bury powerlines
Last week it looked like the power lines were going to be above ground and we were going to get a new eyesore. But following meetings that ran late into Friday night, a tentative agreement—pending another town board meeting on Tuesday—was reached to bury the lines.
Picture: LIPA has agreed (almost) to bury the powerlines

Thomas Kopka Memorial

Ed Vinski speaks of his lifelong friend and about his upcoming memorial.
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Starlight Ball Preview

Ross School's springtime Ball will be CHIC in more ways than one.
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"Summer, We Can't Wait To See You!" Love, Plum

A "Pre-Summer Celebration"

We don't know about you, but Plum is already in summer celebration mode.
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Thinking Ahead: The Hamptons Offshore Invitational

2007 Hamptons Offshore Invitational

Like a menacing fin cutting through the water as a suspense-filled orchestra builds behind it, The 8th Annual Hamptons Offshore Invitational is fast approaching.

Bay Burger

If you're searching for a delicious, affordable lunch, look no further than Bay Burger in Sag Harbor. The meat is ground daily and the buns are made from scratch ... it's the way a burger was meant to be. Join Plum's Anthony Gray as he visits this classic burger joint to find out more from co-owner Joe Tremblay.

Bay Burger
1742 Bridgehampton-Sag Harbor Turnpike
Sag Harbor, NY 11963
P: 631-899-3915
F:631-899-3916

www.bayburger.com

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Headaches Among the Hedgerows

Above the Privet

Ah, the first blooms of Spring, the grass is growing green and the peals of summer laughter are just around the corner. And so are the headaches. Never has one place been so blessed with a richness of bounties—and so many hassles. And they’re not just your garden-variety hassles either, they’re that special breed of hassle you find only among the hedgerows.

Where’s the Help?: Never mind the saying, “Good help is hard to find,” right now in the Hamptons, any help is hard to find. The national immigration debate has complicated the temporary visas usually granted to foreign workers who come to the Hamptons for six months or so and leave at the end of the season. “Restaurants, landscapers, retail shops, sports and recreation facilities, transportation services, and estate management” will all be affected. Translation: if you order your food it might come eventually but we’re not clearing the table between courses; mow your own lawn; don’t bother trying to shop; Raoul, your Brazilian tennis pro, isn’t at the club anymore; no taxis; and, again, mow your own lawn. It’s going to be a fun summer!

Plum Builders: Green Building

Al Giaquinto, President of Plum Builders (no relation), discusses the latest trends in green building and shows off some of the materials that are gaining traction in the environmental revolution. His insights: Use closely manufactured materials, recycle old materials for structural or aesthetic uses, and get to know new heating and cooling systems.

Plum Builders
125 Stephen Hands Path
East Hampton, NY 11937
P: 631-329-1300
F: 631-329-5648

www.plumbuilders.com

 

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Hamptons Fishing Report #3

5/7 Fishing Report

This year may go down as “The Year of the Bluefish” according to Captain Craig Cantelmo from Van Staal Reels. The fishing has been “outrageous” of late. Shinnecock Bay and Peconic Bays are inundated with large bluefish and stripers feeding on schools of bunker that have pushed into all the area creeks. Surface lures like Pencil Poppers and Saltwater Super Spooks have been very effective. If you get a few follows without a take, increase your retrieve. The New Moon tide this week should result in some great action in the late afternoon working the back bay points.

Ken Morse at Tight Lines Tackle in Sag Harbor echoes Cantelmo’s report, saying the fishing is phenomenal. He only marvels at how few fishermen there are out there taking advantage of this time of year. The creeks around Southampton are giving up 30-inch stripers, and Morse has heard reports of the first fluke being caught, along with some big porgies in the 3-4 pound range. The seasons will open on flukes and porgies in the coming weeks.

To the west, Captain John McMurray of One More Cast Charters also reports great fishing in Jamaica Bay. Excellent grass shrimp hatches, some of the best he has ever seen, have led to great surface action for stripers in the mid 30-inch range. There are still plenty of bunker around with some bigger bass underneath, but most schools of bunker are dominated by bluefish. The grass shrimp hatch provides a great opportunity for fly fishermen. Hope it lasts!

Check back every Wednesday for a new report.

-Tee Clarkson

LongHouse Reserve Opening

LongHouse Reseve in East Hampton opens for its 16th season featuring new artwork and exciting landscaping. To name a few attractions, Curator Jack Larsen has collected several precious pieces of pottery in a grouping entitled "100 Vessels". Additionally, sculptor Bryan Hunt has brought his 1995 work "The Plunge" to the Reserve.
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Hamptons Lunch: Stonewall's

Plum's Matt Lyman visits Stonewall's Restaurant in Riverhead to experience an authentic French lunch. Located at the Cherry Creek Golf Course, Stonewall's is led by executive chef Guy Puch.

Stonewall's Restaurant
967 Reeves Avenue
Riverhead, NY 11901
631-506-0777

www.stonewalls-restaurant.com

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North Fork Living: Dining Tour

In this edition of North Fork Living, Agawam Albertson broker Tom Scalia takes us on a culinary tour of the North Fork. Starting in Jamesport, we visit the Jamesport Manor Inn. Then it's onto Southold to eat at the North Fork Table and Inn and Sea Food Barge. And last, but certainly not least, we end up in Greenport at the Frisky Oyster.
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Direct Action-East End Draws GREENER Pastures

To see all the entries for Norsic's Direct Action-East End environmental challenge head over to The Gallery Sag Harbor.
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Hamptons Artist Profile: Elaine Grove

Sculptor Elaine Grove talks about the empowerment of melting steel, the importance of her community, and pleasing the soul.
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Hamptons Planner

Christopher Engel's "Madrigals"
The system of universes: Alchemy to Ancestors to Madrigals.
Ross School's Starlight Ball
Put on your dancing shoes ... this year's theme is "Everybody Dance!"

Saw You on Plum

Photo Gallery
Kayleigh and Lauren are row, row, rowing their boat.
Tom Scalia

Local Business Profiles

Plum Builders (No Relation)
In this "What's Hot. What's Not" segment, Plum Builders' President Al Giaquinto shares the latest trends in kitchens.
The Plaza Cafe
Tapping vast resources of fresh Atlantic seafood and wines from across the globe, The Plaza Cafe cooks for royalty and greets like family.

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